Salsa steak sticks

Serves 32 appetizers


1 1/2 lbs. top sirloin steak, cut into 3/4-inch cubes

1 cup medium salsa

1/4 cup vegetable oil

1 1/2 tsp. lemon pepper

1/2 tsp. seasoned salt

1 tsp. garlic powder

32 wooden skewers


  1. Mix salsa, vegetable oil, lemon pepper, seasoned salt and garlic powder together in a glass dish or large sealable plastic bag.
  2. Marinate beef cubes for 2-6 hours in refrigerator.
  3. Thread two beef cubes onto each 4-inch wooden skewer (Tip: soak wooden skewers in water before threading beef so skewers will not burn).
  4. Grill over medium coals for 5-7 minutes (steak sticks can also be broiled 3-4 inches from heat). Turn occasionally.

Source: Adapted from the Texas Beef Council and photo by the Idaho Beef Council

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