Mediterranean yellow rice

Serves 12 people


4 Tbs. extra virgin olive oil

2 cups onion, diced

1 red bell pepper, diced

4 garlic cloves, minced

3 cups long grain white rice

2 tsp. turmeric

2 tsp. cumin

4 cups chicken broth

2 cups water

1 tsp. salt

½ tsp. black pepper

½ cup chopped parsley


  1. Heat oil in a large nonstick skillet over medium-high heat. Add onion, red pepper and garlic; cook about 2 minutes.
  2. Stir in rice, turmeric and cumin; cook 1 minute.
  3. Add broth, water, salt and pepper and bring to a boil.
  4. Reduce heat to medium-low, cover and simmer until liquid is completely absorbed, about 17 to 20 minutes.
  5. Remove from heat; stir in parsley immediately before serving.

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