Quick summer salad

Serves 8 people

Ingredients

1 1/2 lbs. already grilled skinless boneless chicken breast (defrosted, if previously frozen)

Salt and ground black pepper to taste

4 hearts romaine lettuce

2 8-oz. packages bacon

1 lb. Brie cheese, chilled and cut into small pieces

1/2 cup chopped red onion

1 1/2 cups fresh raspberries

Raspberry-flavored salad dressing (or substitute a light vinaigrette)

Instructions

1. Dice the already grilled chicken and add it to the bowl. Toss well and season with salt and pepper.
2. In a large salad bowl mix lettuce, bacon , Brie, raspberries, and red onion.
3. Toss the salad with raspberry dressing according to taste.

Source: Adapted from Perdue

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