Hot rum coffee

Serves 8 people

Ingredients

4 cups hot coffee

1 cup half-and-half, heated

5 Tbs. sugar

1/4 tsp. ground cardamom

1/4 tsp. nutmeg

1 1/2 cups amber rum

Grated chocolate for garnish

Instructions

1. Select 8 mugs. In a pitcher, stir together the coffee, half-and-half, sugar, cardamom and nutmeg.
2. Pour 3 Tbs. of the rum into each mug and top with the warm coffee mixture. Stir gently, sprinkle the top with the chocolate and serve immediately.

Source: Recipe adapted from Williams-Sonoma, Holiday Entertaining, by Chuck Williams.

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