Marinated bocconcini (mini mozzarella balls)

Serves 12 people

Ingredients

16 oz. bocconcini (mini mozzarella balls) *Note: If you cannot find mini mozzarella balls get 1 or 2 large balls and cut into smaller pieces)

4 Tbs. herbs (Italian parsley, basil, chives, oregano)

2 cloves or 1 tsp. minced garlic

1/4 cup extra virgin olive oil

Instructions

1. Combine all ingredients in a medium bowl.
2. Toss until cheese is well coated.
3. Cover and refrigerate at least 4 hours. (Note: Can be made ahead, covered, and refrigerated up to 3 days; best prepared at least 24 hours in advance.)
4. Allow it to sit at room temperature for about 2 hours before serving.
5. Serve with toothpicks.

Source: Adapted from Perfect Party Food, by Diane Phillips, Image source: Fresh Direct

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