Grilled andouille sausage with hot and sweet mustard

Serves 8 people

Ingredients

2 lbs. Andouille sausage

1 cup Dijon mustard

1 cup honey

1 tsp. cayenne pepper

Instructions

1. Mix mustard, honey, and cayenne pepper in small bowl; set aside.
2. To grill sausage: If sausage is pre-cooked, grill over medium to high heat, turning frequently, until cooked through and outside is crisp, about 4 to 6 minutes; if sausage is uncooked, grill about 10 to 15 minutes.
3. To serve, cut sausage into 1- to 2-inch slices; serve mustard separately.

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