Greek steak salad
Serves 8 people
Ingredients
4 hearts romaine lettuce
2 medium cucumbers, thinly sliced
1 small red onion, cut into thin wedges
4 Tbs. crumbled feta cheese
8 Greek or ripe olives (optional)
4 pita breads, toasted, cut into wedges
Lemon Marinade:
2/3 cup fresh lemon juice
1/3 cup olive oil
2 tsp. dried oregano
1/2 tsp. salt
1/2 tsp. black pepper
Instructions
- In a medium bowl, whisk lemon juice, olive oil dried oregano, salt, and pepper.
- Slice the already-grilled steak (slice across the grain) into 1/2-inch strips.
- Add steak strips to a bowl containing half of the lemon marinade, and toss to coat. Refrigerate for 1 hour.
- Cover and refrigerate the remaining marinade
- Combine beef, lettuce, cucumber and onion in large bowl. Add reserved marinade; toss. Sprinkle with cheese and olives.
- Serve with pita wedges.
Source: National Cattlemen's Beef Association