FOOD FOR PARTIES

Greek steak salad

Serves 8 people

Ingredients

4 hearts romaine lettuce

2 medium cucumbers, thinly sliced

1 small red onion, cut into thin wedges

4 Tbs. crumbled feta cheese

8 Greek or ripe olives (optional)

4 pita breads, toasted, cut into wedges

Lemon Marinade:

2/3 cup fresh lemon juice

1/3 cup olive oil

2 tsp. dried oregano

1/2 tsp. salt

1/2 tsp. black pepper

Instructions

  1. In a medium bowl, whisk lemon juice, olive oil dried oregano, salt, and pepper.
  2. Slice the already-grilled steak (slice across the grain) into 1/2-inch strips.
  3. Add steak strips to a bowl containing half of the lemon marinade, and toss to coat. Refrigerate for 1 hour.
  4. Cover and refrigerate the remaining marinade
  5. Combine beef, lettuce, cucumber and onion in large bowl. Add reserved marinade; toss. Sprinkle with cheese and olives.
  6. Serve with pita wedges.

Source: National Cattlemen's Beef Association

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