Cranberry risotto

Serves 8 people


2 cups cranberry juice cocktail

1 cup short grain white rice (such as Arborio)

1/4 cup leeks, chopped

Salt and pepper

1/4 cup feta Cheese, crumbled

1/2 cup sweetened dried cranberries

2 Tbs. olive oil


  1. Pour Cranberry Juice Cocktail into small sauce pan and place on medium-high heat. Bring to a boil.
  2. Add 2 tablespoons olive oil to 1 quart sauce pan and place over high heat.
  3. Add leeks and salt and pepper.
  4. Sauté until leeks are translucent and then add the rice.
  5. Stir until the rice is coated with oil.

Source: Recipe adapted from the Cape Cod Cranberry Growers' Association

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