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California clam dip
Serves 1 cup
Ingredients
1 can (6 1/2 oz.) minced clams, drained, with juice reserved
2 Tbs. reserved clam juice
3 oz. cream cheese, or low-fat cream cheese, softened
1 tsp. lemon juice
1/4 tsp. garlic salt
Instructions
- Drain clams, reserving 2 Tbs. clam juice.
- Blend cream cheese with lemon juice and garlic salt.
- Stir in clams and reserved clam juice. Refrigerate until ready to serve.
Source: Adapted from the California Artichoke Advisory Board
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