Baked brie with cranberry-orange relish

Serves 10 people

Ingredients

1 can (11 oz.) Mandarin oranges

1/2 cup golden raisins

2 small wheels (about 8 oz. each) ripe brie

1 can (16 oz.) whole-berry cranberry sauce

1 tsp. grated orange zest

Instructions

1. Preheat oven to 325 degrees.
2. Drain juice from Mandarin oranges into a medium bowl.
3. Stir raisins into the juice; cover and let stand for 1 hour. Drain.
4. Place wheels of brie on a baking sheet or in 2 pie plates.
5. Bake brie wheels until they feel soft and are warmed in the centers, about 20 to 30 minutes.
6. Transfer to serving plates.
7. Meanwhile, chop Mandarin oranges. Add to soaked raisins. Stir in cranberry sauce and orange zest.
8. Pour mixture over the Brie wheels and serve.

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