Classy Cocktail Coolers for a Crowd
By Corinne ZacharyWhether you’re entertaining 10, 20, or even 40 or more guests, preparing large quantities of delicious cocktail coolers will please everyone and help you relax a bit and enjoy your party.
Mix-ahead drinks—Some people mix large quantities of these cocktail coolers in plastic storage containers or plastic coolers, which safety experts understandably frown on. However, you can mix coolers in large stockpots or punch bowls, and ladle the beverages into individual pitchers. Cover all containers and if possible, chill them in the refrigerator before guests arrive.
Keep drinks tasty—Don’t add ice to the serving bowl or pitcher. Pour coolers over ice in individual glasses. That way, you won’t dilute the drinks before anyone has had a chance to enjoy them.
Pretty beverage service—For an attractive serve-yourself bar, put out pitchers or bowls and ladles for different cocktails, along with a large tray or platter of beautifully arranged fruit garnishes, such as pineapple wedges, lemon, lime or orange slices, and fresh ripe strawberries. Colored glasses and straws will add just the right festive touch.
Here are a number of fabulous hot weather cocktail crowd-pleasers. They’re simple to make, but elegant enough to add flair to any casual outdoor affair.
Note: We’ve figured the recipes for 40 servingsplenty for a crowd. Also, of course, be sure to have plenty of water, soda, and lots of other non-alcoholic beverages on hand.
TROPICAL ICED TEA
Makes 40 servings
2 64-oz. containers unsweetened iced tea2 64-oz. containers orange juice
1-1/3 750-ml. bottles coconut rum
3/4 cup honey
Garnish with slices of orange, lemon, or both.
WHITE SANGRIA
Makes 40 servings
2 cups sugar1 cup water
4 750-ml. bottles Chardonnay, Sauvignon Blanc, or Chablis.
Slice assorted fresh fruit: oranges, lemons, pineapple, peaches, and whole strawberries or raspberries.
Combine sugar and water. Simmer and cook for 5 minutes. Pour the hot syrup over fruit and refrigerate. When you are ready to serve, put the fruit mixture into serving container and add chilled white wine.
SUMMER COOLER
Makes 40 servings
2-2/3 750-ml. bottles raspberry vodka1-1/2 two-liter bottles lemon-lime soda
2 46-oz. cans pineapple juice
4 cups fresh mint
Garnish with lime slices or fresh raspberries.
PEACH BLISS
Makes 40 servings
2-2/3 750-ml. bottles light or dark rum2-2/3 750-ml. bottles peach schnapps
2 64-oz. bottles cranberry juice
1 liter bottle club soda
CITRUS TWIST
Makes 40 servings
1-1/3 750-ml. bottles dark tequila1-1/3 750-ml. bottles dark rum
1 46-oz. can grapefruit juice
2 46-oz. cans pineapple juice
You might also enjoy:
- Tasty & Trendy: What's Now and What's Next
- Holiday Cocktails for 50
- Wine-Tasting Party Basics
- Bartenders' Guide to Good, Better, Best