Spicy lime steak with spinach

Serves 8 people


4 limes, juiced

4 tsp. ground cumin

1 tsp. paprika

1/2 tsp. cayenne pepper

2 tsp. salt

3 cloves garlic, crushed

4 tsp. olive oil

1 1/2 lbs. already-grilled steak

16 cups packaged pre-washed baby spinach

8 Tbs. regular or sugar-free balsamic dressing, or to taste

12 cherry tomatoes, halved

Fresh ground pepper, to taste


  1. In a medium bowl, whisk lime juice, cumin, paprika, cayenne pepper, salt, garlic, and olive oil.
  2. Slice the already-grilled steak, across the grain, into 1/2-inch strips; add to bowl containing marinade, and toss to coat. Refrigerate for 1 hour.
  3. Toss the spinach with balsamic dressing to taste. Serve the marinated steak strips over spinach, garnished with cherry tomatoes.

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