Smoking wings

Serves 32 pieces

Ingredients

6 chicken wings

1/2 cup vegetable oil

1/4 cup balsamic vinegar

1/4 cup honey

2 Tbs. brown sugar

2 Tbs. cane syrup or dark corn syrup

1 Tbs. hot sauce

1/2 tsp. red pepper flakes

1/2 tsp. dried thyme

1 tsp. soy sauce

1/4 tsp. Worcestershire sauce

1/4 tsp. cayenne

1/4 tsp. ground nutmeg

Instructions

1. Cut off and discard bony wing tips.
2. Cut remaining wings in half.
3. In large bowl, combine remaining ingredients and mix well.
4. Marinate wings in this mixture 1 hour in refrigerator.
5. Grill 15 to 20 minutes or until done, turning frequently.

Source: Adapted from TABASCO

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