Slow-cooked lemon chicken

Serves 8 people

Ingredients

1 apple - peeled, cored and quartered

1 stalk celery with leaves, chopped

1 (3 to 4 lbs.) whole chicken

salt to taste

ground black pepper to taste

1 onion, chopped

1/2 tsp. dried rosemary, crushed

1 lemon, zested and juiced

1 cup hot water

Instructions

1. Rub salt and pepper into the skin of the chicken, and then place apple and celery inside the chicken.
2. Place chicken in slow cooker. Sprinkle chopped onion, rosemary, and lemon juice and zest over chicken.
3. Pour 1 cup hot water into the slow cooker.
4. Cover, and cook on High for 1 hour. Switch to Low, and cook for 6 to 8 hours, basting several times.

Source: Image credit: Pilgrim's Pride

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