Praline peach brownie sundae
Serves 6 people
1/2 cup firmly packed brown sugar
1/2 cup whipping (heavy) cream
2 Tbs. margarine or butter
1/4 tsp. ground cinnamon
1 tsp. vanilla
1/2 cup pecan pieces
2 peaches, peeled, sliced
6 purchased frosted brownies
1 1/2 pints (3 cups) ice cream
- In medium saucepan, heat brown sugar, whipping cream, margarine and cinnamon over low heat, stirring constantly, until sugar is dissolved and margarine is melted.
- Heat to boiling over medium heat, stirring constantly. Boil 5 minutes, stirring constantly. Remove from heat. Stir in vanilla, pecans and peaches. Cool 10 minutes.
- Place brownies in individual dessert bowls or plates. Top each with 1/2 cup ice cream and 1/4 cup sauce.
Source: Recipe adapted from and photo by Pillsbury