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Olive tapenade
Serves 10 people
Ingredients
1 cup pitted black olives, drained
1/4 cup chopped fresh parsley
1/4 cup olive oil
1/4 tsp. red pepper flakes
1/8 tsp. hot sauce
1 clove garlic, minced
1 Tbs. fresh basil
1 Tbs. minced onion
1 Tbs. balsamic vinegar
2 Tbs. chopped pimientos
Instructions
- Combine the first nine ingredients in a food processor and blend until smooth.
- Stir in the pimentos and serve.
Source: Adapted from the Wheat Foods Council and photo by Timothy Andres on Flickr.com.
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