Kick-off turkey chili

Serves 6 people

Ingredients

1 Tbs. cooking oil

1 Tbs. garlic, minced

1-1/2 cups green pepper, coarsely chopped

1/2 cup onion, chopped

1-1/2 lbs. Turkey thighs, boneless, skinless and finely chopped

1/2 cup chili sauce

1-1/2 to 2 Tbs. chili powder

1-1/2 Tbs. dried oregano

1/2 tsp. crushed cumin

1/8 tsp. cayenne pepper

1 14-oz. can Italian-style tomatoes, undrained

1 15-oz. can dark red kidney beans, undrained

2 tsp. white vinegar

1-1/2 cups Monterey Jack cheese, shredded

1/4 cup onion, finely chopped

Instructions

1. Heat oil in a large, heavy skillet. Saute garlic, green pepper and onion in oil over moderate heat until tender but not browned.
2. Add turkey and cook, stirring frequently, for 5 minutes.
3. Stir in chili sauce and seasonings. Add tomatoes and bring to a boil.
4. Reduce heat and simmer, uncovered, for 1 hour, stirring occasionally.
5. Add beans and vinegar. Cook an additional 15 minutes.
6. Garnish each serving with shredded cheese and chopped onion.

Source: Adapted from the National Turkey Federation

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