Grilled beef salad

Serves 8 people

Ingredients

1/2 cup fresh lime juice

1 cup vegetable oil

3 Tbs. sesame oil

1/4 cup Thai fish sauce (nam pla)*

2 1/2 Tbs. grated lime peel

1 1/2 lbs. grilled flank steak or London broil, cut into thin strips**

16 cups Romaine lettuce, thinly sliced

10 radishes, trimmed, thinly sliced

1 bunch scallions, green part only, thinly sliced

Salt and pepper to taste

Instructions

1. In small bowl, whisk together the lime juice, vegetable and sesame oils, fish sauce, and grated lime peel. Add salt and pepper to taste.
2. Combine beef strips, lettuce, radishes and scallions in large bowl; toss with enough dressing to coat.
3. *Note:If you'd prefer a less fishy or salty taste, substitute regular or low-sodium soy sauce for the fish sauce.
4. **Note:**Note: You can also use sliced roast beef purchased from your local deli or supermarket

Source: Photo by Half teapsoon of salt (paulanordholt.blogspot.com)

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