Grape jelly meatballs

Serves 8 people

Ingredients

1 lb. ground beef or turkey

1 jar grape jelly

1 jar salsa (choose flavor depending on taste)

Instructions

1. Ball ground meat into bite sized meatballs
2. Brown meatballs carefully in a skillet on the stove
3. Drain fat
4. In a casserole dish mix equal parts grape jelly and salsa together
5. Add meatballs, stir gently
6. Bake at 350 for 45 - 60 minutes (or until meatballs are fully cooked), stirring occasionally.
7. Leave in sauce and serve.

Source: Recipe from Lostgirl and photo by Schwans

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