Classic slow-cooker pot roast

Serves 8 people

Ingredients

2 cans (10.75 oz) of condensed cream of mushroom soup

1 package (1 oz) dry onion soup mix

1-1/4 cups water

1 Tbs. cooking oil

5 lbs. beef pot roast (such as chuck roast)

Instructions

1. Heat oil in a skillet over medium heat, brown roast on all sides and pour off drippings.
2. In a slow cooker, mix remaining ingredient and add beef. Cook on low setting for 8-9 hours.
3. Add potatoes and carrots for a complete meal.

Source: Recipe adapted from the Missouri Beef Industry Council

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