BBQ ranch quesadilla wedges

Serves 8 people

Ingredients

1 bag frozen pepper stir-fry blend (green, red and yellow peppers and onions)

1/4 cup barbecue sauce

1/2 cup light ranch dressing

1 Tbs butter, softened

8 (8-inch) flour tortillas

1 cup prepared barbecue shredded beef

3/4 cup mild cheddar Shredded Cheese

Instructions

1. Prepare stir-fry pepper blend according to package directions.
2. Mix barbecue sauce and ranch dressing and set aside.
3. Spread butter evenly on 1 side of each tortilla and layer barbecue beef, stir-fry blend, and cheese evenly on unbuttered side of 4 tortillas and cover with remaining tortillas, butter side up.
4. Grill each quesadilla in large skillet over medium heat for 3 minutes on each side or until golden and cheese melts.
5. Cut into wedges and serve with barbecue ranch dipping sauce.

Source: Adapted from the American Dairy Association

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