7-layer dip

Serves 10 people

Ingredients

2 11.5 oz. bags tortilla chips, whole

2 cans refried beans

1 package taco seasoning

1 lbs. lean cooked lean ground beef, seasoned with taco mix or chili powder, cumin, and salt, to taste

2 24 oz. packages shredded cheese (regular or reduced-fat cheddar, Monterey Jack, or combination)

1 4oz. can Jalapeno peppers

2 medium green onions, sliced

Instructions

1. Mix beans and taco seasoning mix, if desired.
2. Put beans at the bottom of a 9-inch glass pie plate or deep-sided glass bowl.
3. Layer all ingredients, except chips, over the bean mixture; cover.
4. Refrigerate several hours or until chilled.
5. Serve with crisp tortilla chips.

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