Stuffed hot peppers

Serves 24 pieces

Ingredients

24 banana peppers

4 lbs. mozzarella cheese, shredded

4 cups ricotta cheese

2 Tbs. chopped anchovies

2 cups bread crumbs

Fresh parsley, chopped fine

Salt and pepper to taste

Instructions

1. Preheat oven to 400 degrees.
2. Cut off tops of peppers and remove cores. In bowl, mix all remaining ingredients.
3. Roll cheese mix into log shape and insert into peppers.
4. Place peppers on oiled cookie sheet and bake until peppers look roasted and cheese is melted.

Source: Recipe adapted from and photo by Sorrento

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