Sausage tortilla quiche

Serves 10 people

Ingredients

10 (6-inch) corn tortillas

12 oz. bulk sausage, cooked and crumbled

1 cup shredded Monterey Jack cheese

1 cup shredded cheddar cheese

4 oz. chopped green chiles

12 eggs

1 cup milk

1 tsp. ground chili powder

Instructions

1. Preheat oven to 350 degrees.
2. Grease two (9-inch) glass pie plates
3. Spread 5 tortillas in each plate to make a "crust," overlapping edges.
4. Divide crumbled sausage evenly between pie plates.
5. Spread 1/2 cup Monterey Jack over sausage in each dish, followed by Cheddar cheese. Divide green chiles over cheeses.
6. Place eggs in large bowl and beat well.
7. Add milk and chili powder.
8. Pour over layered ingredients.
9. Bake 50 minutes, or until center tests done.
10. Allow to stand 10 minutes before slicing each quiche into wedges.

Source: Recipe adapted from and photo by Lake George's Boathouse (Bolton Landing, NY)

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