Red bean and rice salad
Serves 10 people
Ingredients
3 cups water
1 package red beans and rice mix (Zatarain's and other brands are available in most grocery stores)
1 can (15 1/4-oz) whole kernel corn, drained
1/2 cup chopped red bell pepper
1/2 cup chopped celery
1/2 cup chopped red onion
1/4 cup cider vinegar
2 Tbs. olive oil
Instructions
- Bring water to boil in medium saucepan. Stir in rice mix; return to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender. Stir occasionally to prevent sticking. Remove from heat. Let stand 5 minutes.
- Spoon rice mixture into large bowl. Cool to room temperature. Fluff with fork.
- Mix remaining ingredients in medium bowl. Add to rice mixture; mix well. Serve immediately, or cover and refrigerate until ready to serve.
Source: Recipe adapted fromand photo by Zatarain's