Louisiana crab dip with assorted crudites

Serves 3 cups

Ingredients

1 8-oz. package regular or lite cream cheese, softened

1/2 cup regular, lite, or fat-free sour cream

3 Tbs. prepared horseradish

2 Tbs. chopped parsley

1 Tbs. coarse mustard

1 cup lump crabmeat

Instructions

1. Combine cream cheese, sour cream, horseradish, parsley, mustard, and hot sauce in a bowl and mix well.
2. Stir in crabmeat.
3. Arrange vegetables on a large platter. Serve with crab dip.

Source: Recipe adapted from TABASCO; image source:www.ucook.com

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