FOOD FOR PARTIES

Lake Austin Spa guacamole

Serves 8 people

Ingredients

4 medium size ripe avocados

2 Tbs. lime juice or fresh orange, squeezed

1/2 tsp. salt

4 small Roma tomatoes, diced

4 Tbs. minced onion

2 Tbs. minced cilantro

1 small Serrano chili, seeded and minced (optional)

Instructions

  1. Cut the avocados in half, lengthwise. Remove the pits and scoop fruit out with a spoon into a large bowl.
  2. Add the garlic, lime juice, and salt and mash together coarsely with a fork or potato masher.
  3. Fold in the tomato, onion, and cilantro (and Serrano chili if using).
  4. Serve at room temperature with corn chips.

Source: Spa Magazine via TeacakeMartini

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