Butter lettuce salad with mandarin oranges and citrus vinaigrette
Holiday brunch strata
Serves 10 people
Ingredients
1 bag frozen mixed vegetables
2 cups chopped cooked turkey
4 cups seasoned croutons
8 eggs
2 cups chicken broth
1/2 cup chopped roasted red pepper
2 tsp. dry mustard
1-1/2 cup shredded Havarti with herbs or Swiss cheese
Instructions
- Place frozen vegetables in a buttered 13 x 9-inch baking dish. Top with turkey and croutons.
- In a large bowl, beat eggs, chicken broth, roasted red pepper and mustard. Pour over croutons. Sprinkle with Havarti or Swiss cheese.
- Cover and refrigerate for at least 8 hours or overnight. Remove from the refrigerator 30 minutes before baking.
- Uncover and bake at 350 degrees F for 35 to 40 minutes or until knife inserted near the centre comes out clean.
- Let stand 10 minutes before serving.
Source: Recipe adapted from and photo by Dairy Farmers of Canada