Guacamole
Serves 20 people
Ingredients
4 ripe avocados (flesh should yield to slight pressure), pitted and mashed to desired texture
juice of one lime
1 fresh jalapeno pepper, seeded and finely diced , or use sliced, canned jalapenos
1/2 small red onion, diced
parsley or cilantro
salt and pepper to taste
Instructions
- Blend together and chill for several hours
- Serve guacamole with tortilla chips as an appetizer, use it as one of the layers in 7-layer dip, or serve it as one of the tasty accompaniments to chicken enchiladas
- *Note:To keep the guacamole from turning brown while it chills: Place an avocado pit in the prepared guacamole; also, gently press plastic wrap over the entire surface of the guacamole, to help keep air out
Source: CelebratewithStyle.com