FOOD FOR PARTIES

Guacamole

Serves 20 people

Ingredients

4 ripe avocados (flesh should yield to slight pressure), pitted and mashed to desired texture

juice of one lime

1 fresh jalapeno pepper, seeded and finely diced , or use sliced, canned jalapenos

1/2 small red onion, diced

parsley or cilantro

salt and pepper to taste

Instructions

  1. Blend together and chill for several hours
  2. Serve guacamole with tortilla chips as an appetizer, use it as one of the layers in 7-layer dip, or serve it as one of the tasty accompaniments to chicken enchiladas
  3. *Note:To keep the guacamole from turning brown while it chills: Place an avocado pit in the prepared guacamole; also, gently press plastic wrap over the entire surface of the guacamole, to help keep air out

Source: CelebratewithStyle.com

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