FOOD FOR PARTIES

Bacon-wrapped dates

Serves 60 peices

Ingredients

1 lb. package bacon

1 container pitted dates, about 30 pieces

Instructions

  1. Preheat oven to 350 degrees.
  2. Cut each strip of bacon into three slices; cut each date in half, vertically.
  3. Wrap one bacon slice around each date half.
  4. Place wrapped dates on cookie sheet; bake for 25 minutes or until bacon is crisp.

Source: Recipe from Susan Boughner and photo by Tumbleweed BBQ

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