Bean Salad with Canadian Bacon and Roasted Peppers

Serves 8

1 lb. Canadian bacon
4 14-oz. cans 3-bean mix, drained and rinsed
4 roasted red peppers from a jar, diced
4 Tbs. thinly sliced red onion
8 Tbs. chopped fresh parsley
4 Tbs. distilled white vinegar
8 shakes of Tabasco, or to taste
4 tsp. olive oil
Salt to taste
Sliced cucumbers for garnish
4 tomatoes, cut into wedges

Directions

  1. Heat grill to medium-hot. Grill bacon 2 minutes per side. Transfer cooked bacon to a cutting surface and dice.
  2. Combine grilled bacon, beans, diced peppers, and onions in a large bowl. Add the parsley, vinegar, Tabasco, and oil. Toss well and season with salt.
  3. Serve salad garnished with sliced cucumbers and tomato wedges.