cheese and fruitFruits, vegetables, and nuts that complement popular cheeses

Asiago: red or green apples, pears, figs, dried apricots, melon, strawberries, grapes, and pistachios

Blue: red or green apples, pears, peaches, figs, pineapple, and walnuts

Brie: green apples, pears, grapes, melon, strawberries, almonds, and walnuts

Cheddar: red or green apples, pears, grapes, cherries, oranges, raisins, and cashews

Colby: apples, pears, melon, and strawberries,

Gorgonzola: grapes, dried fruits such as figs, apricots, and pineapples. 

Gouda: red apples, pears, grapes, cherries, apricots, and almonds

Havarti: red or green apples, pears, grapes, plums, roasted red peppers, raisins, and almonds.

Monterey Jack: red or green apples, grapes, kiwi, citrus fruits, plums, peaches, berries, and pecans

Mozzarella: melon, peaches, oranges, berries, plums, olives, tomatoes, and red roasted peppers

Parmesan: red or green apples, pears, peaches, dried or fresh figs, raisins, and walnuts

Provolone: pears, grapes, figs, raisins, olives, and red roasted peppers

Swiss: red or green apples, pears, grapes, peaches, cherries, strawberries, almonds, and cashews