New and unexpected flavor pairings

Here's a list, adapted from the list compiled by McCormick, of this year's top 10 flavor pairings:

  1. Pumpkin pie spice & coconut milk: This lush, warm pairing reconnects the spices' tropical roots. The recipe, pictured at left, was inspired by these spices: Banana cream spiced mousse minis.
  2. Roasted ginger & rhubarb: Exciting layers of spicy and sour, with warmth and a powerful tang, characterize this pairing.
  3. Thai basil & watermelon: A colorful study in contrasts offers a sweet, refreshing balance.
  4. Caraway & bitter greens: An unmistakable spice tames the bitter bite of bold greens.
  5. Bay leaves & preserved lemon: Slowly coaxed flavor worth the wait, an aromatic mix of bitter, salty-tart and bright.
  6. Almond & ale: Interestingly, the bittersweet character of both ingredients results in a congenial, cozy and hearty match.
  7. Turmeric & vine-ripened tomatoes: Earthy and naturally sweet, this colorful, healthful blend is a taste treat.
  8. Roasted cumin & chickpeas: This Mediterranean duet delivers a warm, earthy flavor harmony.
  9. Creole mustard & shellfish: A vibrant pair that brings Gulf Coast gusto to any part of the country.
  10. Chives & fish sauce: Savory fusion of French and Asian cuisines.

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