Prepare the ultimate filet mignon for two
Here's how to bring the ultimate luxury to your table for a Valentine's Day dinner that you and your special someone likely will never forget.
The famous New York butchers, DeBragga and Spitler, just announced that the company is offering the same luxury meats that they sell to internationally famous restaurants such as Restaurant Daniel, Le Bernardin, Momofuku Ssam Bar, Craft and Craftsteak, and the BLT group.
The renowned butcher store has put together a "Do-it-yourself Dinner Kit for Valentine's Day." The $120 package, which serves 2 to 4 people, includes "fois gras terrine, hand select filet steaks from the tenderloin...Black truffle butter, veal glace and Fleur de Sel."
Cooking instructions for the certified Angus filets are included, along with serving suggestions. Recipes for classic Bearnaise and Port wine sauces for the filet are on the company's Web site.
For more information about the Valentine's package, and other types of top-tier offerings, see DeBragga.com.
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